The Amber Table

Toasted English muffin, shaved ham, two eggs, lemon hollandaise, chive.

Three fluffy pancakes, macerated berries, whipped butter, Vermont maple.

Laminated for three days. Served warm with house jam.

Greek yogurt, honey granola, seasonal fruit, toasted coconut.

Dry-aged beef, aged cheddar, butter lettuce, tomato, brioche, house fries.

Crisp-skin salmon, parmesan risotto, salsa verde, lemon oil.

Roast turkey, bacon, tomato, aioli on toasted sourdough with chips.

Roasted mushrooms, thyme cream, pecorino, toasted breadcrumbs.

Hand-cut fries, truffle oil, parmesan snow, rosemary salt.

Crisp gem lettuce, white anchovy, sourdough crumb, classic dressing.

Dark chocolate fondant, vanilla bean ice cream, wild berries.

Moist citrus crumb, crème fraîche, candied lemon.

Squeezed to order each morning.

Double espresso, steamed milk, house roast.

Bitter orange, verjus, sparkling water, orange twist.